Railway Meat Curry
Ingredients
- Meat (mutton or beef) 500 gms
- Coconut oil/Vegetable oil 2 Tbsp
- Onions 1 (finely chopped)
- Tomatoes 3 (finely chopped )
- Green chillies 4-5 (slit) for a spicy flavor
- Curd 1 cup (whisked)
- Ginger garlic paste 1 Tbsp
- Coriander leaves 1 Tbsp (for garnish)
- Curry leaves 10-15
- Salt 1 tsp or according to taste
- Chillie powder 2 tsp
- Coriander powder 1 Tbsp
- Turmeric powder ยฝ tsp
- Garam masala powder 2 tsp
- Cumin powder 1 tsp
- Spices Fennel seeds (saunf)-1 tsp, Cinnamon-2 pieces, cardamom-3 or 4, cloves-4 or 5, dry red chillies-3 (broken), curry leaves-few
Instructions
- Heat oil in a pressure cooker and add the spices. Mix it well and let it fry for 30 seconds.
- Add the chopped onions and curry leaves and saute well until it becomes translucent
- Now add the chillie, turmeric, coriander, garam masala and cumin powders. Mix thoroughly.
- Add the ginger garlic paste and fry for a minute.
- Add the tomatoes and saute until the gravy becomes pulpy and soft.
- Now add the meat to the gravy and mix well. Add the whisked curd and mix well.
- Mix all the ingredients until the meat gets coated well and the curry turns a little brown.
- Then add about a cup of water and pressure cook for 6-7 whistles.
- Once the steam settles down in the pressure cooker, open the lid and mix the curry.
- If there is a lot of water, simmer the pan for another 10-15 minutes until the gravy reduces.
- Finally garnish with coriander leaves and serve hot.
