Dry Nettle Fish And Brinjals
Ingredients
- Dry Nettle fish handful or more
- Brinjals ยผ kg (cut into half and sliced)
- Onions 1 (minced)
- Ginger-garlic paste 1 tsp
- Curry leaves 2 stalks
- Tomatoes 2 nos.
- Green chillies 2 (cut into 1 inch pieces)
- Chillie powder 1 tsp
- Turmeric powder ยฝ tsp
- Dhania powder 2 tsp
- Tamarind Tennis ball size (washed and soaked)
- Salt To taste
- Oil 3-4 Tbsp
Instructions
- Heat the oil in a kadai
- Add the nettle fish and fry until it turns slightly brown on all sides
- Add the oinion, curry leaves and green chillies. Let it fry for 1 minute
- Add the ginger garlic paste and let it fry for some time.
- Add the chillie, turmeric and dhania powder. Mix well
- Now add the chopped tomatoes and let it fry. Add salt at this stage.
- If the ingredients are dry, add a little water and continue frying till the gravy turns mushy.
- Add the tamarind juice. Then add the sliced brinjals. Cook on a medium flame. Cover the kadai with a lid and let it cook till the brinjals are tender and cooked. Switch off the fire.
- Curry is ready and can be eaten with rotis or steamed rice.
