Chicken 65
Ingredients
- Chicken (boneless, skinless thighs) 1 kg
- Corn Flour 2 tsps.
- All Purpose Flour 2 tsps.
- Egg 1 no.
- Ginger (paste) 1ยฝ tsps.
- Garlic (paste) 1ยฝ tsps.
- Red Chilies (powder) 2 tsps.
- Green Chilies 12 nos.
- Yoghurt 2 cups
- All spice powder (cloves, cinnamon, cardamom) 1 tsp.
- Food Color (Red) 4 drops
- Onion for garnishing
- Lime juice 3 tsps.
- Salt to taste According to taste
- Vegetable Oil for frying
Instructions
- Mix corn flour, all purpose flour, egg, ginger garlic paste, chilli powder and salt to thick batter. Add water if required.
- Add chicken pieces to the batter and marinate for an hour.
- Deep fry the marinated chicken pieces till they turn golden.
- Heat 4 tsp oil in a sauce pan and add slit chillies, yogurt, garam masala, red color, little salt and the fried chicken pieces.
- Fry for 4-5 minutes and remove from heat. Add lime juice, mix well and garnish with onions.
