Vegetable Jalfrezi
Ingredients
- Carrots 2 (cut into 1 inch pieces)
- Cauliflower florets 8 – 9
- Green beans 15 (cut into 1 inch pieces)
- Green chillies 2 (slit)
- Tomato 1 (chopped)
- Onions 2 (one to be grated and the other to be sliced)
- Almonds 7-8
- Cashews 7-8
- Ginger garlic paste 1 tsp
- Jeera (Cumin) seeds 1 tsp
- Chillie powder 1 tsp
- Dhania (Coriander) powder 1 Tbsp
- Lemon juice 1 Tbsp
- Coriander leaves For garnishing
- Salt ยพ tsp
Instructions
- Make paste of almonds and cashews. Keep aside
- Heat oil in a pan. Add cumin seeds. Wait till they sputter
- Add grated onions and stir till lightly cooked. Reduce flame.
- Add ginger-garlic paste, lemon juice, chilli powder and coriander powder. Stir.
- After a minute, add almond-cashew paste. Stir the mixture till it is barely dry and starts separating from sides of the pan.
- Add carrots, cauliflower and green beans. Mix well.
- Now add 1 cup water. Stir, cover and let boil for 4-5 minutes.
- Add green peppers, tomato, green peas and sliced onions while continuously stirring.
- Cook till vegetables are tender. Now add salt.
- Leave on heat for a minute more.
- Garnish with coriander leaves. Serve hot.
