Coconut Barfi
Ingredients
- Freshly grated coconut 1 cup
- Sugar ยพ cup
- Milk 1 cup
- Ghee/butter 2 Tbsp
- Cardamom powder/Vanilla essence ยฝ tsp
Instructions
- Heat a kadai for about one minute.
- Add 1 Tbsp of ghee/butter to the pan and heat it until it melts. Then put the coconut and continuously fry it till it becomes dry.
- Then add sugar and milk. Stir it continuously. Bring the contents to boil.
- Add the cardamom powder/vanilla essence for flavour.
- Boil the syrup till it becomes thick and starts sticking to the bottom.
- Then add 1 Tbsp ghee/butter and stir it for about half a minute. The mixture should be soft.
- Empty the mixture onto a greased plate and spread it out evenly. Let it set until firm.
- Then cut into squares/diamond shape pieces.
Notes
Store and use within a week if kept out of the fridge.
