Sooji Halwa
Ingredients
- Semolina/Sooji 1 cup
- Ghee 1 cup
- Sugar 1 cup
- Water 4 cups
- Crushed cardamom 2
- Raisins & chopped almonds ยฝ cup
Instructions
- In a pan mix water and sugar and bring it to a boil.
- In another pan, fry sooji (semolina) in Ghee (clarified butter) till slightly golden and ghee (clarified butter) separates.
- Add cardamom, raisins and almonds. Now add the sugar water mixture to sooji (semolina) carefully so as to avoid lump formation, stirring continuously and cook till the Ghee separates.
- Spread the sooji on a greased plate and allow it to cool down.
- Cut into squares or diamond shaped pieces.
Notes
Consume within a day or two.
