Chili Chicken
Ingredients
- Chicken (boneless) 1ยฝ kgs
- Ajinomoto 1 pinch
- Black Pepper (powder) ยฝ tsp.
- Sugar 1 tsp.
- Soy Sauce 2 tbsps.
- Corn Flour 2 tbsps.
- Egg 1 no
- Green Chilies 8 nos.
- Garlic 6 cloves
- Vegetable Oil for frying
- Salt According to taste
Instructions
- Marinate the boneless chicken pieces (one inch cubes) in 1 tablespoon Soya sauce, salt, egg and 1 tablespoon corn flour for ten minutes.
- Deep fry chicken in hot oil till light brown.
- Heat 1 tablespoon oil in a wok. Add chopped garlic and chopped green chilies and toss for 15 seconds.
- Add 2 teacups of chicken stock or water. Bring it to a boil.
- Add ajinomoto, sugar, white pepper powder, salt and rest of the Soya sauce.
- Add fried chicken pieces and cook for 3 minutes.
- Add rest of corn flour, after dissolving it in water.
- Stir constantly. Garnish with chopped spring onions and green chilies julienne.
