Fish Fry
Ingredients
For marination
- Fish 4 or 5 pieces
- Ginger garlic paste 1 Tbsp
- Chillie Powder 1ยฝ tsp
- Turmeric powder 1 tsp
- Garam masala 1 tsp
- Jeera powder 1 tsp
- Pepper powder ยฝ tsp
- Methi powder (optional) ยผ tsp
- Lemon juice/Vinegar ยฝ Tbsp
- Salt 1ยฝ tsp
- Oil 2 Tbsp (for marination)
Frying
- Oil For shallow frying
Instructions
- Wash the fish thoroughly and keep aside to drain.
- In a vessel mix all the above ingredients.
- Rub the mixture on both sides of the fish pieces. Keep it aside for at least 30 minutes.
- Heat a pan with oil for shallow frying. Once it heats up, add a piece of fish at a time to fry.
- Fry on both the sides till well done (usually takes 10 minutes).
- Can be served with onion slices and lemons.
