Veg Manchurian
Ingredients
For vegetable stuffing
- Maida+cornflour 1 cup
- Garlic 3-4 (finely chopped)
- Ginger 1 inch piece (finely chopped)
- Cabbage 1 cup (grated)
- Carrots 2 (grated)
- Capsicum 1 (finely chopped)
- Soda bicarb A pinch
- Salt ยฝ tsp
- Ajinomoto ยฝ tsp
- Soya sauce 2 tsp
For the gravy
- Garlic 6-7 (finely chopped)
- Green chillies 3-4 (finely chopped)
- Soya sauce 1 Tbsp
- Ajinomoto 1 tsp
- Salt 1 tsp
- Cornflour 1 Tbsp
- Oil 2 Tbsp
Instructions
- Make a stiff dough out of the above ingredients (mentioned for vegetable stuffing), make balls and fry in oil until golden brown.
- The dough will bind everything together because of the cornflour
- Heat oil in a kadai/wok. Fry ginger, garlic, green chillies for 1 minute
- Add 1ยฝ cups of water, Ajinomoto, soya sauce and salt
- Cook the gravy for 3 minutes.
- Add cornflour to a quarter cup of water. Mix thoroughly. Add this to the gravy and stir continuously (cornflour thickens the gravy quickly).
- Once the gravy thickens, add the fried vegetable manchurians.
- Garnish with spring onion leaves. Serve immediately.
