Bhature (Puri)
Ingredients
- Maida/Plain flour 2 cups
- Rava/Suji/Semolina 1 Tbsp
- Sugar 1 tsp
- Salt ½ tsp
- Baking powder ½ tsp
- Baking soda/cooking soda 1 pinch
- Oil 2 tsp
- Curd 1 cup
- Maida/plain flour ½ cup (for dusting while rolling the puris)
- Oil For deep frying
Instructions
- In a large mixing bowl take the flour. Add the rava, sugar, salt, baking powder and baking soda and mix well.
- Add the oil and rub it into the flour so that it crumbles slightly.
- Now add the curd and start kneading the dough.
- Knead it for at least 5 minutes. Then coat the dough with a little oil, cover it with a moist cloth and keep it aside for at least 45 minutes to an hour.
- After the resting time, mix the dough again and then divide into small balls as per requirement for puris.
- In a deep kadai, add the oil for deep frying of the puris. Let it turn hot.
- In the meantime dust the rolling board with the flour and roll out the puris.
- Roll out a few at a time for frying. Don’t roll out everything and then try to fry it. It may stick to each other and cause to re-roll.
- Fry the puris until it is golden brown on both the sides. Drain out the excess oil and keep it aside until all the puris are fried.
Notes
Best served with Chole.
