Coconut Sweet
Ingredients
- Coconut – 2 cups scraped
- 3 cups sugar
- ยฝย ย cup milk
- 1 teaspoon butter or ghee
- 1 teaspoon vanilla essence
- ยฝ teaspoon food colouring (pink or green)
Instructions
- Take a thick-bottomed vessel and heat the sugar and ยผ cup water on high heat.
- When the sugar melts, add the cocoanut, vanilla essence, ghee or butter and the milk.
- Cook on medium or low heat till the mixture thickens and leaves the sides of the vessel.
- Drop a teaspoon of the mixture in a cup of water and if it forms a ball when rolled between the fingers, the right consistency is reached.
- Grease a flat plate well and pour the mixture on to it. Cool and cut into shapes.
