Dry Garlic Chutney
A traditional Maharashtrian recipe. Dry coconut imparts a nutty and oily taste to the chutney. This chutney is also popularly known as vada pav chutney.
Ingredients
- Garlic cloves 1/3 cup (peeled)
- Dried coconut (kopra) ยผ cup, grated
- Chili powder 2 Tbsp
- Oil 1 Tbsp
- Salt to taste
Instructions
- Heat the oil in a pan and sautรฉ the garlic and coconut for 2 to 3 minutes over a medium flame.
- Cool, combine all the ingredients in a blender and grind till it is a smooth paste. Use as required.
