Brinjal Sambal
Ingredients
- Brinjals ยผ kg (cut into quarters & placed in water to which 1 tsp of salt is added)
- Tomatoes 3 (roughly chopped
- Curry leaves 2 stalks
- Coriander leaves 1 bunch
- Green chillies 3-4
- Ginger garlic paste 1 tsp
- Tamarind 1 small lump
- Turmeric powder ยฝ tsp
- Chillie powder ยฝ tsp
- Onion 1 (roughly chopped)
- Salt to taste ยฝ tbs
- For seasoning
- Onion ยฝ (sliced)
- Curry leaves 1 stalk
- Oil 2 Tbs
Instructions
- Cut all the above ingredients and put in a cooker with ยฝ cup of water.
- Let it cook for 2-3 whistles.
- Remove from the stove and leave for 5 minutes.
- Remove the cooker lid and churn the curry. Keep it aside.
- In a kadai add oil and after it gets hot, add the onions and let it fry till golden brown.
- Then add the curry leaves and let it fry for some time.
- Pour this seasoning on the sambal curry.
Notes
This curry taste very good with mango pickle.ย Pappad is also a good accompaniment. Boiled egg is generally eaten with this curry.
