Boti Curry (With Methi)
Ingredients
- Methi leaves 2 bundles
- Onions 1 chopped
- Spices Cinnamon 2 pieces, Cloves 3, Cardamoms 2
- Green chillies 3 (cut into ยฝ inch pieces)
- Coriander leaves 1 bunch (small) chopped
- Curry leaves 1 stalk (chopped)
- Tomatoes 3 chopped
- Ginger/garlic paste 1 tsp
- Chillie powder 1ยฝ tsp
- Turmeric powder ยฝ tsp
- Lime 1 no.
- Oil 2 tbs
Instructions
- Wash the methi leaves, keep aside
- Heat oil and then add methi leaves (do not let it get burned because it makes the curry bitter)
- Then add the onions and let it fry. Add spices, then ginger/garlic paste and let it fry.
- Add Turmeric powder and chillie powder and let it fry
- Add green chillies and tomatoes. Let it fry for some time.
- Add the boti and salt to taste and give it 2-3 whistles in the cooker.
- If the curry has too much of gravy, leave it to dry without the cooker cover.
Notes
Boti has to be boiled for 6-7 whistles in the cooker and then cut into small pieces before making the curry.
