Hot Mince
Ingredients
- Mince ยผ kg
- Onion 1 finely chopped
- Ginger garlic paste 1 tsp
- Green chillies 2 cut into 1 inch pieces
- Curry leaves 1 stalk
- Tomatoes 2 (chopped)
- Potatoes 2 cut into cubes
- Chillie powder ยฝ tsp
- Turmeric powder ยผ tsp
- Vinegar 2 Tbsp
- Oil 4 tsp
- Salt to taste
Instructions
- Add oil in the cooker and after it turns slightly hot add the chopped onions to it.
- Fry the onions till it turns pinkish. Then add the ginger garlic paste and let it fry for some time.
- Add curry leaves and green chillies. Let it fry for 1 minute.
- Then add the chillie powder and turmeric.
- Cut the chopped tomatoes and fry till shredded.
- Then add the mince and fry briefly. Add salt then Add ยฝ cup of water and let it cook in the pressure cooker for 5-6 whistles.
- Switch off the gas and let out the steam from the cooker.
- Add the chopped potatoes to the mince and let it cook for 3-4 whistles
- Remove from gas and let out the steam from cooker. If the curry seems watery then put it back on fire without the lid.
- Add 1 tsp or two of vinegar and let dry. Allow the curry to dry
Notes
- ย The vinegar is used to preserve as well as a drying agent.ย
- This recipe tastes good with chappatis.
